Waffle production line

  • Arrangement of many (order of magnitude 54) pairs of baking plates on a circle (spoke wheel)
  • Rotary feed in line for energy-carrying medium (thermal oil)
  • Flange / hose connection from ring connection to top and bottom plate.
  • Special heat exchanger for thermal oil mounted on the back plate.
  • Special modular closures and hinges on the long sides of the baking plates to absorb the forces occurring and to deflect the
  • Plates under steam pressure.
  • The opening of the locks and of the pairs of baking plates is carried out during the movement by means of suitable slots.
  • A controlled dough spitter moves between the baking plates and pours.

Machinery and equipment for the production of cakes and pastries:

  • Cream and dough mixers
  • Waffle ovens
  • Waffle cooler
  • coaters
  • Combining machines for hollow body wafers
  • Wafer block cooler
  • cutting machines
  • Stamping for hollow body wafers
  • distributing devices

Transporters to connect these machines to a production plant